Summary

The Grillmaster is responsible for preparing cooked foods, and must be able to perform all grill station functions; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items quickly and to specifications
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment, follows and signs checklists
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment.
• Stocks, dates, rotates, and checks temperature of product
• Follows duties on checklists for maintaining cleanliness of work station

Qualifications:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment