- Glendale, AZ, USA
- Full Time
Summary
The Grillmaster is responsible for preparing cooked foods, and must be able to perform all grill station functions; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.
Essential Functions:
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items quickly and to specifications
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment, follows and signs checklists
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment.
- Stocks, dates, rotates, and checks temperature of product
- Follows duties on checklists for maintaining cleanliness of work station
Qualifications:
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
-
Apply Now
with our quick 3 minute Application!
-
-
Sign Up For Job Alerts!
- Share This Page
