Genghis Grill
  • Glendale, AZ, USA
  • Full Time

Summary

The Grillmaster is responsible for preparing cooked foods, and must be able to perform all grill station functions; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items quickly and to specifications
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment, follows and signs checklists
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment.
  • Stocks, dates, rotates, and checks temperature of product
  • Follows duties on checklists for maintaining cleanliness of work station

Qualifications:

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment
Genghis Grill
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